Fast Food Contribution Toward Obesity In The Students Of Junior High School

DOI

10.2991/icihc-18.2019.38How to use a DOI?

Keywords

fast food, knowledge, pocket money, motivation, obesity, adolescents

Abstract

An imbalance between nutrient intake and the recommended nutritional adequacy causes the emergence of nutritional problems in adolescents. One of the causes of obesity in adolescents is an increased frequency of consumption of fast food that contains high calories, fat, sodium, and low fiber. The effect of obesity is degenerative diseasesThe research aims to determine the relationship of knowledge, pocket money, frequency of fast food consumption against obesity on the students in SMP N 1 Bengkulu. The design of this research was cross sectional study. The sample was conducted purposive sampling method with total sample is 267 respondents aged 12-14 years old. Knowledge data, pocket money, motivation, and characteristics of respondents were carried out by filling out questionnaires, while the data from the daily food habits were obtain through the FFQ (Food Frequency Questionnaires). Data analysis performed was univariate analysis, bivariate, and multivariate with chi-square test and logistic regression test. obtained by the variables associated with the incidence of obesity are the contribution of fast food.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Jumiyati
AU  - Lisma Ningsih
AU  - Miratul Haya
PY  - 2019/04
DA  - 2019/04
TI  - Fast Food Contribution Toward Obesity In The Students Of Junior High School
BT  - Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
PB  - Atlantis Press
SP  - 156
EP  - 161
SN  - 2468-5739
UR  - https://doi.org/10.2991/icihc-18.2019.38
DO  - 10.2991/icihc-18.2019.38
ID  - 2019/04
ER  -