Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)

The Influence Of Sari Green Nuts In Breastfeeding Products In Postpartum Mother In Bengkulu City In 2018

Authors
Mariati, Afrina Mizawati, Regita Aprilian Arvianti
Corresponding Author
Mariati
Available Online April 2019.
DOI
10.2991/icihc-18.2019.22How to use a DOI?
Keywords
Mung Beans Essence, Breastfeeding Production
Abstract

Mung beans essence is a kind of drinks containing Laktagogum which is a nutrient to increase and expedite milk production for mother. The purpose of this study was to determine the difference of breastfeeding production in postpartum mothers given mung beans essence with not given mung beans essence in the city of Bengkulu, 2018. The design of this research was quasi-experiment using the pre-test and post-test nonequivalent control group. The sample in this study was mothers on the first day of postpartum in Bengkulu city amounted to 30 respondent taken by accidental sampling. The research was conducted in the Independent Midwife Practice of Bengkulu city starts from May 15 to June 26, 2018, by using Independent Sample T-test for analysis. The result of this study showed that the average breastfeeding production in postpartum mothers given by mung beans essence was 9,53. The average breastfeeding production in postpartum mothers who not given mung beans essence was 6,93. The difference of breast milk average both groups was 2,60 with p-value = 0,000 (ρ <0,05) there was a difference of breastfeeding production in postpartum mother who given mung beans essence with not given mung beans essence in the city of Bengkulu 2018. It is hoped that other researchers will conduct further research by taking other types of vegetables or fruits that may affect breast milk production

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
Series
Advances in Health Sciences Research
Publication Date
April 2019
ISBN
978-9462-52-707-2
ISSN
2468-5739
DOI
10.2991/icihc-18.2019.22How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Mariati
AU  - Afrina Mizawati
AU  - Regita Aprilian Arvianti
PY  - 2019/04
DA  - 2019/04
TI  - The Influence Of Sari Green Nuts In Breastfeeding Products In Postpartum Mother In Bengkulu City In 2018
BT  - Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
PB  - Atlantis Press
SP  - 86
EP  - 90
SN  - 2468-5739
UR  - https://doi.org/10.2991/icihc-18.2019.22
DO  - 10.2991/icihc-18.2019.22
ID  - 2019/04
ER  -