The Study of Amine Nitrogen in Malt Sprouts Used as a Food Supplement
- DOI
- 10.2991/ahsr.k.201001.012How to use a DOI?
- Keywords
- malt sprouts, functional ingredient, amine nitrogen, food supplement
- Abstract
Taking care of health and harmonious development of the body are important aspects of lifestyle in modern society. Many functional products contribute to the prevention of various diseases. The raw material base for these products is most often the products of primary or advanced processing of agricultural raw materials: bread, yoghurts, drinks. This study offers to use similar raw materials – secondary products of food production. They are low in price and predominantly represent waste, which poses a significant problem for food enterprises. The study was conducted to determine the content of amine nitrogen in the growths of barley, rye malt and malt from triticale. The results have shown that the duration of germination and drying modes of malt significantly affect the preservation of amine nitrogen. For instance, the loss of amine nitrogen during intense heat treatment can reach 18–20 %. It was also found that aqueous extraction of amine nitrogen is active at a temperature from 60 to 80 °C. The necessary and sufficient time for a full extraction was 80–90 minutes. The results of the study have shown that malt sprouts are a functional ingredient for food fortification, e.g. snacks. According to the experiment results, there have been developed the recipe and technology of grain bars enriched with malt sprouts.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - I.V. Smotraeva AU - P.E. Balanov AU - O.B. Ivanchenko AU - A.V. Fedorov PY - 2020 DA - 2020/10/03 TI - The Study of Amine Nitrogen in Malt Sprouts Used as a Food Supplement BT - Proceedings of the International Conference “Health and wellbeing in modern society” (ICHW 2020) PB - Atlantis Press SP - 58 EP - 63 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.201001.012 DO - 10.2991/ahsr.k.201001.012 ID - Smotraeva2020 ER -