Research on Development of Folk Snacks on the Verge of Losing Their Inheritance—A Case Study of “Jiliu” in Shandong

DOI

10.2991/assehr.k.200727.179How to use a DOI?

Keywords

Jiliu, dietetic culture, inheritance and development

Abstract

This paper uses the method of literature analysis to obtain the information of diet in Shandong Province from the local library and the government network by consulting the literature and related theories. It is found that many special foods are forgotten in the folk and they are on the verge of disappearing. At the same time, the researcher reviewed the research directions related to dietetic culture at home and abroad, and explored the cultural connotation, inheritance significance, and strategies of using “Jiliu” to develop the villages economy in Shandong. The purpose is to call on people to pay more attention to the inheritance and development of special foods in the folk.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Hongyan Cai
AU  - Lin Wang
AU  - Mengchao Ji
AU  - Yanhuan Ma
AU  - Zheng Zhou
PY  - 2020
DA  - 2020/07/27
TI  - Research on Development of Folk Snacks on the Verge of Losing Their Inheritance—A Case Study of “Jiliu” in Shandong
BT  - Proceedings of the 2020 5th International Conference on Humanities Science and Society Development (ICHSSD 2020)
PB  - Atlantis Press
SP  - 585
EP  - 588
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200727.179
DO  - 10.2991/assehr.k.200727.179
ID  - Cai2020
ER  -