Mixed Food Ingredients Formula With Local Ingredients For Under- Five (The Review of Physical Characteristic, Nutrient Content, Protein Quality, Organoleptic and Shelf-Life)

DOI

10.2991/ichs-18.2019.20How to use a DOI?

Keywords

Formula, mixed food ingredients, local food, under-five

Abstract

Prevalence of malnutrition and under nutrition in Under-five (Weight/Age) in Indonesia in 2013 is 19.6 and in Yogyakarta is 16.2%. It is the biggest six. The prevalence of short and stunting in Under-five (Height/Age) in Indonesia in 2013 is 19.2% and in Yogyakarta is 19.1% and it is the second biggest prevalence after Riau. The research aims to determine mixed food ingredients formulations in the form of flour for under-five that meet nutrient requirement which are accepted at the physical condition and adequate shelf-life using local ingredients. This research was quasi experiment with simple random design using 5 treatments (k=5), 2 repetitions (i=2), and 3 experimental units (n=3) so there were 30 experimental units in total. Formula E has the highest possibility to develop based on physical characteristic, nutrient content, protein quality, organoleptic characteristic and shelf-life. Formula E consists of rice, tempe, nile tilapia, carrot, sugar, and salt.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Joko Susilo
PY  - 2019/11
DA  - 2019/11
TI  - Mixed Food Ingredients Formula With Local Ingredients For Under- Five (The Review of Physical Characteristic, Nutrient Content, Protein Quality, Organoleptic and Shelf-Life)
BT  - Proceedings of the 5th International Conference on Health Sciences (ICHS 2018)
PB  - Atlantis Press
SP  - 142
EP  - 154
SN  - 2468-5739
UR  - https://doi.org/10.2991/ichs-18.2019.20
DO  - 10.2991/ichs-18.2019.20
ID  - Susilo2019/11
ER  -