Compliance of Bangkalan Culinary Business Enterprises to Halal Compliance

DOI

10.2991/978-2-38476-261-3_4How to use a DOI?

Keywords

Obedience; Culinary UMKM; Bangkalan; Halal Compliance

Abstract

Bangkalan is one of the regencies on the island of Madura, it has the slogan City of Dhikr and Sholawat. From this slogan, you will feel the level of religiousness of the people of Bangkalan. From this reality, a hypothesis emerges that all aspects of people's lives, including culinary UMKM business actors, have implemented halal compliance. The purpose of this study was to find out the level of compliance of culinary UMKM entrepreneurs in Bangkalan with respect to the rules of compliance with product halal standards and certification of the products they produce. This research is a qualitative research using a normative-empirical approach. Data collection techniques are in-depth interviews with actors and stakeholders of culinary UMKMs in Bangkalan and documentation. After that the data obtained was examined conceptually and comprehensively using qualitative descriptive data analysis techniques. The research result shows that the level of obedience of culinary UMKM business actors in Bangkalan in following and implementing halal standards has complied with the rules, but in the aspect of halal certification no one has yet had it. There are various factors behind this, some of which are: first, the lack of knowledge of business actors regarding sharia business guidelines, this is due to limited information and socialization from related parties. Second, one form of halal compliance in the food and cosmetic industry is a halal certificate. Many of the UMKM business actors in Bangkalan are reluctant to take care of it, this is due to the cost factor which is not cheap, plus there is no shuttle from the government. Third, the policy factor of the Bangkalan Regency government which pays less attention to this aspect of halal compliance, so that these regulations are often not implemented.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Ahmad Musadad
PY  - 2024
DA  - 2024/06/21
TI  - Compliance of Bangkalan Culinary Business Enterprises to Halal Compliance
BT  - Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023)
PB  - Atlantis Press
SP  - 23
EP  - 34
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-261-3_4
DO  - 10.2991/978-2-38476-261-3_4
ID  - Musadad2024
ER  -