Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan

DOI

10.2991/978-2-38476-261-3_3How to use a DOI?

Keywords

MSME; Halal Certification; Halal Labeling

Abstract

Halal food constitutes a lucrative enterprise not only within Muslim-majority nations but also in those with diverse religious demographics. Despite Indonesia holding the position of the world's most populous Muslim country, it presently operates primarily as a market rather than a key player in the halal industry. This phenomenon is linked to the emergence of a halal supply chain, wherein the entire production process, from upstream to downstream, adheres to halal standards and certification. However, in Indonesia, particularly in regions like Bangkalan, the quantity of halal certifications falls short of the numerous Micro, Small, and Medium Enterprises (MSMEs). Bangkalan alone accommodates 166,768 MSMEs, employing around 210,003 individuals. Notably, numerous products from these enterprises bear a halal label despite lacking an official halal certificate. This research seeks to reveal the legal provisions in Indonesia that regulate the affixing of halal labels to packaged processed foods, especially for MSMEs in Bangkalan, as well as examining the extent to which MSMEs in Bangkalan comply with legal requirements regarding the affixing of halal labels to food products. Their products, as well as what factors influence the addition or removal of halal labels on processed food products in Bangkalan and the impact of these labels on consumer perceptions and purchasing decisions. The research was conducted by observing primary data in Bangkalan and then interviewing the MSMEs.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Nasrulloh Nasrulloh
AU  - Galuh Widitya Qomaro
PY  - 2024
DA  - 2024/06/21
TI  - Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan
BT  - Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023)
PB  - Atlantis Press
SP  - 11
EP  - 22
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-261-3_3
DO  - 10.2991/978-2-38476-261-3_3
ID  - Nasrulloh2024
ER  -