The Causes and Solutions of "Low Level Trap" in Food Manufacturing Industry: Based on the Perspective of Industrial Commons
- DOI
- 10.2991/icesem-17.2017.105How to use a DOI?
- Keywords
- Food Manufacturing Industry; Wave Phenomena; Industrial Commons; Competitiveness
- Abstract
This paper takes "the Wave Phenomenon" as the breakthrough point, based on the perspective of industry Commons, using analysis method of Microeconomics, discussing "Low Level Trap" formation mechanism of food manufacturing industry in our country, obtains the following three conclusions: first, in the absence of government regulation, the wave phenomenon led to the emerging food industry overcapacity; Second, the excess capacity reduce the margins on the food manufacturing enterprise, resulting of the insufficient supply of industry commons core resource, which made promoting the development of food manufacturing and transformation and upgrading of the industrial Commons not be formed; Third, insufficient supply of industry commons core resource has led to the inability of food manufacturers to organize innovation activities, thus making them "low level traps". Finally, this paper puts forward corresponding policy Suggestions from the aspects of legal regulation, the industrial commons resources cultivation and the improvement of enterprises' ability on their own.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Lihua Li AU - Yiqing Su PY - 2017/10 DA - 2017/10 TI - The Causes and Solutions of "Low Level Trap" in Food Manufacturing Industry: Based on the Perspective of Industrial Commons BT - Proceedings of the 2017 International Conference on Education Science and Economic Management (ICESEM 2017) PB - Atlantis Press SP - 470 EP - 473 SN - 2352-5398 UR - https://doi.org/10.2991/icesem-17.2017.105 DO - 10.2991/icesem-17.2017.105 ID - Li2017/10 ER -