Proceedings of the 2016 International Conference on Education, Sports, Arts and Management Engineering

Evaluation of the bamboo shoots' development status and nutrition in Sichuan, China

Authors
Yuntao Liu, Qianqian Tang, Yuxian You, Siqi Zeng, Yiwen Li, Di Chen, Aiping Liu, Chaohui Feng, Cheng Li, Daiwen Chen
Corresponding Author
Yuntao Liu
Available Online March 2016.
DOI
10.2991/icesame-16.2016.112How to use a DOI?
Keywords
Bamboo shoots; Processing; Nutrition; Status; Sichuan
Abstract

As a natural health-care food, bamboo shoots have been quite popular. Mainly distributed in Sichuan and other places in China, they contain not only rich nutrients and vitamins, but also active substances, including various polyphenols, polysaccharides and dietary fibers, with the biological activity of anti-oxidation, anti-free-radicals, blood-sugar-reduction and anti-aging. The processing and utilization of bamboo shoots is extremely popular. Though bamboo shoots have become the polar industry of Sichuan and other places in China, there are still many problems concerning the processing and utilization of bamboo shoots. This paper conducts a clear exposition of China's rich bamboo shoots resources and problems existing in processing and trading of bamboo shoots.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 International Conference on Education, Sports, Arts and Management Engineering
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2016
ISBN
978-94-6252-167-4
ISSN
2352-5398
DOI
10.2991/icesame-16.2016.112How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yuntao Liu
AU  - Qianqian Tang
AU  - Yuxian You
AU  - Siqi Zeng
AU  - Yiwen Li
AU  - Di Chen
AU  - Aiping Liu
AU  - Chaohui Feng
AU  - Cheng Li
AU  - Daiwen Chen
PY  - 2016/03
DA  - 2016/03
TI  - Evaluation of the bamboo shoots' development status and nutrition in Sichuan, China
BT  - Proceedings of the 2016 International Conference on Education, Sports, Arts and Management Engineering
PB  - Atlantis Press
SP  - 531
EP  - 534
SN  - 2352-5398
UR  - https://doi.org/10.2991/icesame-16.2016.112
DO  - 10.2991/icesame-16.2016.112
ID  - Liu2016/03
ER  -