Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

Sustainable Wool Production and Management System in Small Enterprise

Authors
Mohammad Ikhsan Shiddieqy1, *, Bess Tiesnamurti1, Ratna Ayu Saptati2, Pita Sudrajad1
1Research Center for Animal Husbandry, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
2Research Center for Macroeconomics and Finance, National Research and Innovation Agency (BRIN), Jakarta, Indonesia
*Corresponding author. Email: moha085@brin.go.id
Corresponding Author
Mohammad Ikhsan Shiddieqy
Available Online 8 March 2023.
DOI
10.2991/978-94-6463-116-6_9How to use a DOI?
Keywords
Sheep; Wool; Sustainable
Abstract

Sheep are mainly raised to produce meat in Indonesia. Wool from local sheep have not been utilized and become a waste when the farmers shear the wool for sanitation purposes. On the other hand, Indonesia has sheep breed that potential as wool producer. Wonosobo Sheep, crossing of local breed and Texel, produce more wool compare to other local breeds. Studies on wool production and management in small enterprise are limited. This study aimed to analyze the internal and external environments of a small enterprise in wool production, through the identification and analysis of the strengths, weaknesses, opportunities and threats. The method of this study was descriptive with field observation in a small enterprise in Wonosobo, Central Java. The SWOT analysis was performed to analyzed certain factors for the development of a wool processing business. Data related to wool production and management were collected in the location. Questions were asked regarding wool collecting, processing and production. The result showed that the wool production and management were able to utilize the wasted wool from sheep farmers. The enterprise also managed to produce, promote, and sell the final product of wool, such as handicraft and fashion. However, the enterprise has not been able to determine the purchase price of wool suitable for farmers and the price of the products. This study suggests an improvement in wool supply and advancement in wool processing.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series
Advances in Biological Sciences Research
Publication Date
8 March 2023
ISBN
978-94-6463-116-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-116-6_9How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Mohammad Ikhsan Shiddieqy
AU  - Bess Tiesnamurti
AU  - Ratna Ayu Saptati
AU  - Pita Sudrajad
PY  - 2023
DA  - 2023/03/08
TI  - Sustainable Wool Production and Management System in Small Enterprise
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 60
EP  - 70
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_9
DO  - 10.2991/978-94-6463-116-6_9
ID  - Shiddieqy2023
ER  -