Modeling the Optimal Range of Dairy Products
Authors
Yu.D. Bahteev, M.R. Bahteeva, G.Yu. Kuryaeva, A.A. Tuskov
Corresponding Author
A.A. Tuskov
Available Online 12 May 2020.
- DOI
- 10.2991/aebmr.k.200509.027How to use a DOI?
- Keywords
- economic-mathematical model, optimum parameters, cost efficiency
- Abstract
The use of economic and mathematical models for planning the activities of organizations is a core area of scientific research. One solution to this problem is to use linear economic and mathematical models that take into account a complex of different factors and limitations. This article implements an attempt to determine optimal production and economic parameters of organizations of the agro-industrial complex. As a result, an economic and mathematical model was developed, which can serve as a universal tool for determining the optimal structure of organizations of any regions.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yu.D. Bahteev AU - M.R. Bahteeva AU - G.Yu. Kuryaeva AU - A.A. Tuskov PY - 2020 DA - 2020/05/12 TI - Modeling the Optimal Range of Dairy Products BT - Proceedings of the International Conference on Economics, Management and Technologies 2020 (ICEMT 2020) PB - Atlantis Press SP - 145 EP - 149 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200509.027 DO - 10.2991/aebmr.k.200509.027 ID - Bahteev2020 ER -