Efficiency Evaluation System of Guangzhou Fresh Agricultural Products Cold Chain Logistics Industry under Low Carbon Economy
Authors
Lianying Xiao1, 2, Pengliang Qiao2, Wenhao Li2, Xiaoxia Fan2, HongYu Liu2, Shaharudin Muhammad Shabira1, *
1School of Management, University Sains Malaysia, Penang, 11900, Malaysia
2School of Management, Guangzhou College of Technology and Business, Guangzhou, 510000, China
*Corresponding author.
Email: Shabir@usm.my
Corresponding Author
Shaharudin Muhammad Shabira
Available Online 1 October 2024.
- DOI
- 10.2991/978-94-6463-531-7_9How to use a DOI?
- Keywords
- Low carbon economy; fresh produce; cold chain logistics
- Abstract
Based on the standardization process of logistics efficiency evaluation and combined with the development concept of low-carbon logistics, this paper constructs a scientific and reasonable logistics efficiency evaluation index system and model, aiming at comprehensively and accurately reflecting the efficiency level of Guangzhou fresh agricultural products cold chain logistics industry.
- Copyright
- © 2024 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Lianying Xiao AU - Pengliang Qiao AU - Wenhao Li AU - Xiaoxia Fan AU - HongYu Liu AU - Shaharudin Muhammad Shabira PY - 2024 DA - 2024/10/01 TI - Efficiency Evaluation System of Guangzhou Fresh Agricultural Products Cold Chain Logistics Industry under Low Carbon Economy BT - Proceedings of the 9th International Conference on Engineering Management and the 2nd Forum on Modern Logistics and Supply Chain Management (ICEM-MLSCM 2024) PB - Atlantis Press SP - 68 EP - 73 SN - 2352-5401 UR - https://doi.org/10.2991/978-94-6463-531-7_9 DO - 10.2991/978-94-6463-531-7_9 ID - Xiao2024 ER -