Thoughts on the Quality Cultivation of Students Majoring in Hotel Management in Higher Vocational Colleges

DOI

10.2991/icelaic-18.2018.52How to use a DOI?

Keywords

tourism; higher vocational; quality

Abstract

The development of modern hotel industry puts forward higher requirements for the quality of employees. In cultivating hotel management professionals, higher vocational colleges need to master the training of the comprehensive quality of students, analyze the problems existing in the current personnel training work, take the all-round development of people as the guiding ideology, and establish a student-based education service model to give full play to the exemplary role of teachers, follow the correct steps and methods of talent training, and adopt multiple scientific evaluation methods to strengthen the integration of students 'professional and cultural qualities.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Bai Yifeng
PY  - 2018/12
DA  - 2018/12
TI  - Thoughts on the Quality Cultivation of Students Majoring in Hotel Management in Higher Vocational Colleges
BT  - Proceedings of the 5th International Conference on Education, Language, Art and Inter-cultural Communication (ICELAIC 2018)
PB  - Atlantis Press
SP  - 231
EP  - 234
SN  - 2352-5398
UR  - https://doi.org/10.2991/icelaic-18.2018.52
DO  - 10.2991/icelaic-18.2018.52
ID  - Yifeng2018/12
ER  -