Food Waste Management of Green-Pesantren; Experience and Strategy From Pondok Pesantren as Salafy Al Asror

Ahmad Nurkhin; S. Martono; Fachrurrozie Fachrurrozie; Hasan Mukhibad; Kardoyo Kardoyo; Muhammad Feriady; Ahmad Rofiq

doi:10.2991/978-94-6463-522-5_3

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Food Waste Management of Green-Pesantren; Experience and Strategy From Pondok Pesantren as Salafy Al Asror

Authors

Ahmad Nurkhin¹^{, *}, S. Martono², Fachrurrozie Fachrurrozie³, Hasan Mukhibad³, Kardoyo Kardoyo⁴, Muhammad Feriady⁴, Ahmad Rofiq⁵

¹Department of Accounting Education, Universitas Negeri Semarang, Semarang, Indonesia

²Department of Management, Universitas Negeri Semarang, Semarang, Indonesia

³Department of Accounting, Universitas Negeri Semarang, Semarang, Indonesia

⁴Department of Economic Education, Universitas Negeri Semarang, Semarang, Indonesia

⁵Department of Sharia, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia

^*Corresponding author. Email: ahmadnurkhin@mail.unnes.ac.id

Corresponding Author

Ahmad Nurkhin

Available Online 4 October 2024.

DOI: 10.2991/978-94-6463-522-5_3 How to use a DOI?
Keywords: Educational institutions; Food Waste; Waste management
Abstract: The problem of waste management in educational institutions (pondok pesantren) is increasingly becoming an important concern. This study aims to reveal the experience of Pondok Pesantren As Salafy Al Asror Semarang Indonesia in managing food waste. The research method used is qualitative descriptive. Observation, documentation, and interview methods were conducted to collect the research data. Qualitative descriptive methods are used to analyze the data that has been obtained. The results showed that the Pondok Pesantren As Salafy Al Asror has made various efforts to deal with the waste problem in the cottage. Food waste also occurs as leftovers in the kitchen, leftovers in the dining room, and waste from snacks or food purchased by students. Pondok pesantren have provided temporary bins and landfills to manage food waste that occurs. The management of pondok pesantren has emphasized the importance of clean and healthy living so that the behavior of throwing garbage in its place is a habit. In addition, pondok pesantren managers will use maggot cultivation as a solution in dealing with the problem of food waste originating from the kitchen and dining room of students. Pondok pesantren have collaborated with several parties in waste management such as the Semarang City Environmental Office and Sekaran Health Center. The suggestion that can be given is that cottage managers can determine long-term strategies to realize green-pesantren apart from existing food waste management.
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International conference of Economics Business and Economics Education Science (ICE-BEES-24)
Series: Advances in Economics, Business and Management Research
Publication Date: 4 October 2024
ISBN: 978-94-6463-522-5
ISSN: 2352-5428
DOI: 10.2991/978-94-6463-522-5_3 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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ris enw bib

TY  - CONF
AU  - Ahmad Nurkhin
AU  - S. Martono
AU  - Fachrurrozie Fachrurrozie
AU  - Hasan Mukhibad
AU  - Kardoyo Kardoyo
AU  - Muhammad Feriady
AU  - Ahmad Rofiq
PY  - 2024
DA  - 2024/10/04
TI  - Food Waste Management of Green-Pesantren; Experience and Strategy From Pondok Pesantren as Salafy Al Asror
BT  - Proceedings of the International conference of Economics Business and Economics Education Science (ICE-BEES-24)
PB  - Atlantis Press
SP  - 19
EP  - 25
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-522-5_3
DO  - 10.2991/978-94-6463-522-5_3
ID  - Nurkhin2024
ER  -

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