Sociology of Education: Prerequisites for Modernizing the Food Management System at Schools

DOI

10.2991/icdee-19.2019.5How to use a DOI?

Keywords

sociology of education, school meals, epidemiology, sociological research, public health

Abstract

The school nutrition system is part of the organization of healthy nutrition in the Russian Federation, which has been declared the conceptual Basis of the state policy of the Russian Federation in the field of healthy nutrition of the population. The formation of a system motivating the citizens to a healthy lifestyle, including a healthy diet and the rejection of bad habits, is called a strategy among the priorities. Formation and development of the need to lead a healthy lifestyle is laid in the family and at school, of course. In general education organizations, such work is carried out traditionally. However, at present, an urgent need has arisen in the modernization of school nutrition in the context of a system for the formation of a healthy lifestyle, the development of a food culture and the application of health-saving technologies. The prerequisites for such modernization, from the point of view of medico-social, epidemiological and sociological approaches, are considered in the article.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - D. Adamchuk
AU  - S. Beshenkov
AU  - E. Mindzaeva
PY  - 2019/05
DA  - 2019/05
TI  - Sociology of Education: Prerequisites for Modernizing the Food Management System at Schools
BT  - Proceedings of the International Conference on the Development of Education in Eurasia (ICDEE 2019)
PB  - Atlantis Press
SP  - 24
EP  - 30
SN  - 2352-5398
UR  - https://doi.org/10.2991/icdee-19.2019.5
DO  - 10.2991/icdee-19.2019.5
ID  - Adamchuk2019/05
ER  -