The Research Progress of Detection Method of Formaldehyde in Food

DOI

10.2991/iccte-17.2017.90How to use a DOI?

Keywords

Formaldehyde, Detection Method, Research Progress, Food

Abstract

Formaldehyde (FA) in food is a hot research topic, it widely exists in many organisms, such as marine products, meat and plant material. As a serious threat to human health, FA of manmade addition in food was forbidden in China. This paper summarized the advance in detection FA in food, and the work in the future was prospected.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xuan Zhang
AU  - Xiaosheng Shen
AU  - Yuan Wang
AU  - Youqiong Cai
AU  - Dongmei Huang
PY  - 2017/07
DA  - 2017/07
TI  - The Research Progress of Detection Method of Formaldehyde in Food
BT  - Proceedings of the 2017 2nd International Conference on Civil, Transportation and Environmental Engineering (ICCTE 2017)
PB  - Atlantis Press
SP  - 513
EP  - 517
SN  - 2352-5401
UR  - https://doi.org/10.2991/iccte-17.2017.90
DO  - 10.2991/iccte-17.2017.90
ID  - Zhang2017/07
ER  -