Proceedings of the International Conference on Business, Management, Accounting and Sustainable Economy (ICBMASE 2023)

<Previous Article In Volume
Next Article In Volume>

Strategies Management of The Production Loss Risk Control In The Food Crop Cultivation System

Authors
Farida Farida1, *
1Department of Management, Faculty of Economics and Business, National University, Jakarta, Indonesia
*Corresponding author. Email: farida.nursahib@gmail.com
Corresponding Author
Farida Farida
Available Online 2 May 2024.
DOI
10.2991/978-94-6463-394-8_8How to use a DOI?
Keywords
Risk of Loss; Production; Edamame Cultivation
Abstract

This research aims to identify factors that cause the risk of production loss, analyze the main risk, and analyze alternative strategies for controlling the risk of production loss in the edamame food commodity cultivation system. The sampling method was Simple Random Sampling, and the sample size was 32 respondents. The respondents in this study were edamame farmers. The data collected is primary data and secondary data. This research uses FMEA and AHP analysis for data processing. The results of this research conclude that in edamame cultivation, there are main factors as sources of risk, namely plan, source, make, and delivery factors that cause production loss. There are 5 main risk levels of production loss in edamame cultivation based on the RPN critical value, namely grading process (291.92), raw material procurement (274.07), production process (273.07), production control (267 .23), and raw material supplies (265.16) as well as obtaining a strategy to control the risk of production loss in edamame cultivation, namely using grading process criteria to increase production and make efforts to improve postharvest handling so that edamame production can be maximized.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the International Conference on Business, Management, Accounting and Sustainable Economy (ICBMASE 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
2 May 2024
ISBN
978-94-6463-394-8
ISSN
2352-5428
DOI
10.2991/978-94-6463-394-8_8How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Farida Farida
PY  - 2024
DA  - 2024/05/02
TI  - Strategies Management of The Production Loss Risk Control In The Food Crop Cultivation System
BT  - Proceedings of the International Conference on Business, Management, Accounting and Sustainable Economy (ICBMASE 2023)
PB  - Atlantis Press
SP  - 76
EP  - 86
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-394-8_8
DO  - 10.2991/978-94-6463-394-8_8
ID  - Farida2024
ER  -