Proceedings of the International Conference on Applied Science and Technology on Social Science 2023 (iCAST-SS 2023)

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Content Development for Food Small and Medium Enterprises (SMEs) Based E-Learning Digitalisation toward SMes Quality Improvement

Authors
Dimas Bayu Pinandoyo1, *, Andrian1, Elviana1, Tri Fajar Yurmama Supiyanti1, Pratiwi Kusumowardhani1, Eka Triana1
1Department of Design, Packaging and Tourism, Politeknik Negeri Media Kreatif, Jakarta, Indonesia
*Corresponding author. Email: dimas.pinandoyo@polimedia.ac.id
Corresponding Author
Dimas Bayu Pinandoyo
Available Online 15 February 2024.
DOI
10.2991/978-2-38476-202-6_62How to use a DOI?
Keywords
E-Learning; SMEs; Food Industry; Digitalisation
Abstract

Small and Medium Enterprises (SMEs) contribute more than 60% of Total Gross Domestic Income of Indonesia. Unfortunately, the mean to improve the quality of SMEs are very limited. This research aims to provide friendly learning tools for food based SMEs that easy to use, affordable, and accessible. The method used was focused group discussion for content development and waterfall method was used to develop e-learning. From the FGD it was decided that the content will cover about entrepreneur motivation, business idea development, business model canvas, monetary planning, and monetary management. E-learning developed by unified modelling language that are friendly for android based smart phone.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Applied Science and Technology on Social Science 2023 (iCAST-SS 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
15 February 2024
ISBN
978-2-38476-202-6
ISSN
2352-5398
DOI
10.2991/978-2-38476-202-6_62How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Dimas Bayu Pinandoyo
AU  - Andrian
AU  - Elviana
AU  - Tri Fajar Yurmama Supiyanti
AU  - Pratiwi Kusumowardhani
AU  - Eka Triana
PY  - 2024
DA  - 2024/02/15
TI  - Content Development for Food Small and Medium Enterprises (SMEs) Based E-Learning Digitalisation toward SMes Quality Improvement
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science 2023 (iCAST-SS 2023)
PB  - Atlantis Press
SP  - 432
EP  - 435
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-202-6_62
DO  - 10.2991/978-2-38476-202-6_62
ID  - Pinandoyo2024
ER  -