Food Diversification Levels and Nutrients in Tuberculosis Patients With and Without Diabetes Mellitus
- DOI
- 10.2991/icaset-16.2016.58How to use a DOI?
- Keywords
- Food Diversification Levels, Nutrients Intake, tuberculosis (TB), Tuberculosis with diabetes mellitus (TB-DM)
- Abstract
We aimed to investigate the food diversification levels and nutrients intake of tuberculosis patients with and without diabetes mellitus. Participants were diagnosed and treated at Qingdao Chest Hospital between April and August 2015. A total of 131 patients were eligible in the study and 50 of them were suffering from tuberculosis (TB) and diabetes mellitus (DM) simultaneously, 81 were TB only. Food types were detected by the investigation of dietary frequency, and the dietary intake was collected by the method of recall 24 hour food intake. This survey found that most of patients in TB-DM patients group reached dietary diversification. The types of food intake results show that beans and milk intake in TB patients group were lower than that in TB-DM patients group. Our study showed that daily intake of energy and most nutrients of TB-DM patients in our study were significantly lower than the Recommended Nutrient Intakes (RNI).
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yumei Guo AU - Qiuzhen Wang AU - Yufeng Liu AU - Aiguo Ma AU - Yanxu Zhao AU - Yue Zou AU - Limei Sun AU - Hong Tian AU - Guofeng Jiang AU - Ruihan Lin AU - Yin Wang AU - Xiaojuan Dou PY - 2016/05 DA - 2016/05 TI - Food Diversification Levels and Nutrients in Tuberculosis Patients With and Without Diabetes Mellitus BT - Proceedings of the 2016 6th International Conference on Applied Science, Engineering and Technology PB - Atlantis Press SP - 290 EP - 296 SN - 2352-5401 UR - https://doi.org/10.2991/icaset-16.2016.58 DO - 10.2991/icaset-16.2016.58 ID - Guo2016/05 ER -