Proceedings of the 2nd International Conference on Advance Research in Social and Economic Science (ICARSE 2023)

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Economic And Nutritional Losses Result From Household Food Waste Behavior In The Special Region Of Yogyakarta

Authors
Herdiana Anggrasari1, *, Muhamad Ridwan1, Dhika Cahyasita1
1UPN “Veteran” Yogyakarta, Yogyakarta, Indonesia
*Corresponding author. Email: herdiana.anggrasari@upnyk.ac.id
Corresponding Author
Herdiana Anggrasari
Available Online 4 September 2024.
DOI
10.2991/978-2-38476-247-7_78How to use a DOI?
Keywords
economic loss; food waste; loss of nutrition; rice
Abstract

Food waste behavior on a household scale is food waste that occurs when food is wasted. This research aims to determine economic and nutritional losses due to food waste in the Special Region of Yogyakarta. The economic calculation is calculated by multiplying the amount of rice wasted by the average price of rice in the Special Region of Yogyakarta, namely Rp. 3,000. Meanwhile, energy and carbohydrate losses are calculated using nutrisurvey2007. The research results show that economic and nutritional losses due to wasted food per month at the household level in the Special Region of Yogyakarta are an average of IDR. 17,586 per month, energy loss of 970 kcal and carbohydrate loss of 211 g. The implication is that there needs to be efforts to increase awareness at the household scale regarding wise food management, menu planning, correct food storage, utilization of leftover food, and understanding expiration dates.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference on Advance Research in Social and Economic Science (ICARSE 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 September 2024
ISBN
978-2-38476-247-7
ISSN
2352-5398
DOI
10.2991/978-2-38476-247-7_78How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Herdiana Anggrasari
AU  - Muhamad Ridwan
AU  - Dhika Cahyasita
PY  - 2024
DA  - 2024/09/04
TI  - Economic And Nutritional Losses Result From Household Food Waste Behavior In The Special Region Of Yogyakarta
BT  - Proceedings of the 2nd International Conference on Advance Research in Social and Economic Science (ICARSE 2023)
PB  - Atlantis Press
SP  - 794
EP  - 800
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-247-7_78
DO  - 10.2991/978-2-38476-247-7_78
ID  - Anggrasari2024
ER  -