Ultrasound-Assisted Extraction Process of Polysaccharides from Okra Assisted By Response Surface Methodology

DOI

10.2991/icamia-15.2015.38How to use a DOI?

Keywords

okra;polysaccharides; ultrasonic; response surface method; GC

Abstract

The extraction of polysaccharides from okra pods by ultrasound-assisted heating extraction was investigated using response surface methodology (RSM). The optimized conditions were ultrasonic temperature 63.19 , ultrasonic time of 10.04 min, liquid/solid ratio of 47.39: 1 (mL:g).The experimental optimized yield was 6.375%, which was well matched with the predicted value (6.435%).monosaccharide composition has been analyzed by Gas chromatography(GC).

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhanliang Zhai
AU  - Lin Tang
AU  - Xiaohui Liu
AU  - Xin Gao
AU  - Jingjing Jia
PY  - 2015/12
DA  - 2015/12
TI  - Ultrasound-Assisted Extraction Process of Polysaccharides from Okra Assisted By Response Surface Methodology
BT  - Proceedings of the 2015 International Conference on Advanced Manufacturing and Industrial Application
PB  - Atlantis Press
SP  - 149
EP  - 152
SN  - 2352-5401
UR  - https://doi.org/10.2991/icamia-15.2015.38
DO  - 10.2991/icamia-15.2015.38
ID  - Zhai2015/12
ER  -