Study on Ultrasound-assisted Extraction of Flavonoids from Navel Orange Peel

DOI

10.2991/icaees-15.2015.117How to use a DOI?

Keywords

flavonoids; navel orange peel; ultrasonic

Abstract

A new extraction of flavonoids from navel orange peel by optimization of ultrasound-assisted were studied , The effects of ethanol concentration, liquid/solid ratio, extraction temperature, ultrasonic time, and extraction time were investigated. The results showed that: the extraction yield of flavonoids can be rased to 3.16% in optimum conditions. Meanwhile, orthogonal design and variance analysis were used to optimize the experiments.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xiaokang Li
AU  - Yangqin Jiang
AU  - Kejun Wang
AU  - Jiong Chun
AU  - Balian Zhong
PY  - 2015/07
DA  - 2015/07
TI  - Study on Ultrasound-assisted Extraction of Flavonoids from Navel Orange Peel
BT  - Proceedings of the 3rd International Conference on Advances in Energy and Environmental Science 2015
PB  - Atlantis Press
SP  - 640
EP  - 643
SN  - 2352-5401
UR  - https://doi.org/10.2991/icaees-15.2015.117
DO  - 10.2991/icaees-15.2015.117
ID  - Li2015/07
ER  -