Determination flavomycin residue in grass carp by high performance liquid chromatography
Authors
Liang-Liang Tian, Dong-Mei Huang, Yong-Fu Shi, Feng Han, Peng Zhou
Corresponding Author
Liang-Liang Tian
Available Online August 2015.
- DOI
- 10.2991/ic3me-15.2015.91How to use a DOI?
- Keywords
- High performance liquid chromatography; grass carp;flavomycin; residues;
- Abstract
A method for the determination of flavomycin in shrimp by high performance liquid chromatography was established. Flavomycin in sample was extracted by methanol solution and defatted with n-hexane. The lower was cleaned through the membrane and determined by HPLC. The calibration curve was linear. The method was accurate and reproducible, being successfully applied to the monitoring of flavomycin in grass carp. The recoveries were 83.9 %-88.2 % in the spiked range of 2.0-50.0 mg/kg in grass carp. The relative standard deviation was below 10.4%. The limit of detection for this method as defined by ten times signal to noise was 2.0mg/kg.
- Copyright
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Liang-Liang Tian AU - Dong-Mei Huang AU - Yong-Fu Shi AU - Feng Han AU - Peng Zhou PY - 2015/08 DA - 2015/08 TI - Determination flavomycin residue in grass carp by high performance liquid chromatography BT - Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering PB - Atlantis Press SP - 462 EP - 465 SN - 2352-5401 UR - https://doi.org/10.2991/ic3me-15.2015.91 DO - 10.2991/ic3me-15.2015.91 ID - Tian2015/08 ER -