Application of Data Science in Food Recipe Optimization

DOI

10.2991/978-94-6463-040-4_159How to use a DOI?

Keywords

Data science; Food; Recipe optimization

Abstract

Data science is very important for food product experiments, fusing data science technology into the field of modern food science can continuously optimize the formula or process, and improve product quality. This paper through potato chicken balls as a case, and aims to attract more artificial intelligence technology and food science combination, better serve the future development of the food industry.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Hui Ding
PY  - 2022
DA  - 2022/12/27
TI  - Application of Data Science in Food Recipe Optimization
BT  - Proceedings of the 2022 3rd International Conference on Artificial Intelligence and Education (IC-ICAIE 2022)
PB  - Atlantis Press
SP  - 1056
EP  - 1062
SN  - 2589-4900
UR  - https://doi.org/10.2991/978-94-6463-040-4_159
DO  - 10.2991/978-94-6463-040-4_159
ID  - Ding2022
ER  -