Application of Computer Science Technology in Foods Teaching
Authors
*Corresponding author.
Email: 20150481@wbu.edu.cn
Corresponding Author
Hui Ding
Available Online 27 December 2022.
- DOI
- 10.2991/978-94-6463-040-4_204How to use a DOI?
- Keywords
- Data science; Practical training and teaching; Multi-media; Computer science
- Abstract
With the continuous computer technology and the rapid development of science and technology, the computer is more and more widely used in education and teaching. In today's era, computer science and technology are contained in all stages of teaching, multimedia teaching, data processing system has entered the classroom, and computer science and technology has been widely used in education and teaching.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Hui Ding PY - 2022 DA - 2022/12/27 TI - Application of Computer Science Technology in Foods Teaching BT - Proceedings of the 2022 3rd International Conference on Artificial Intelligence and Education (IC-ICAIE 2022) PB - Atlantis Press SP - 1371 EP - 1376 SN - 2589-4900 UR - https://doi.org/10.2991/978-94-6463-040-4_204 DO - 10.2991/978-94-6463-040-4_204 ID - Ding2022 ER -