Proceedings of the 4th Green Development International Conference (GDIC 2022)

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Standing Pouch Packaging On Red Chili Puree During Storage

Authors
Dharia Renate1, *, Mursalin1, Novia1, Alexander1
1Department of Agricultural Technology, Study Program of Agricultural Product Technology, University of Jambi, Jambi, Indonesia
*Corresponding author. Email: dhariarenate@gmail.com
Corresponding Author
Dharia Renate
Available Online 7 November 2023.
DOI
10.2991/978-2-38476-110-4_32How to use a DOI?
Keywords
Standing Pouch; Packaging; Storage; Red Chilli Puree
Abstract

Standing pouch packaging is a flexible type of packaging, and this lack of rigidity affords numerous benefits. The objective of this research was to conducted the effect of red chili puree on using standing pouch packaging types to the good quality of red chili puree during storage. Research was conducted used a factorial completely randomized design, consisted of the types standing pouch packaging (plastic transparant, aluminium foil full window, combination of plastic and aluminum foil, plastic window and paper kraft window) and storage time for 24 days. Fresh curl red chili used for making puree. Research showed that the various types of standing pouch packaging can be used for red chili puree during storage. Standing pouch packaging of red chili puree affected the quality of product mainly moisture content, pH, Total soluble solids, vitamin C and the color of puree. Research conduced that:Standing pouch of Aluminium foil full window storage was the best packaging for for 16 days because of the quality of red chili puree for moisture content of 85,52%, pH of 3,91, total soluble soild of 8,7 oBrix, vitamin C of 111,96 mg/100g and light red yellow color.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Green Development International Conference (GDIC 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 November 2023
ISBN
978-2-38476-110-4
ISSN
2352-5398
DOI
10.2991/978-2-38476-110-4_32How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Dharia Renate
AU  - Mursalin
AU  - Novia
AU  - Alexander
PY  - 2023
DA  - 2023/11/07
TI  - Standing Pouch Packaging On Red Chili Puree During Storage
BT  - Proceedings of the 4th Green Development International Conference (GDIC 2022)
PB  - Atlantis Press
SP  - 298
EP  - 305
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-110-4_32
DO  - 10.2991/978-2-38476-110-4_32
ID  - Renate2023
ER  -