Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022)

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Gastronomy Tourism: Local Food and Tourism Experience in Bandung

Authors
Irma Citra Resmi1, *, Wawan Dhewanto1, Dina Dellyana1
1Institut Teknologi Bandung, Jl. Ganesa No.10, Bandung, Indonesia
*Corresponding author. Email: irc@stp-bandung.ac.id
Corresponding Author
Irma Citra Resmi
Available Online 29 September 2023.
DOI
10.2991/978-94-6463-234-7_190How to use a DOI?
Keywords
Gastronomy; Gastrotourism; Culinary Tourism; Authentic tourism experience; Bandung
Abstract

Gastronomy Tourism is currently developing rapidly and has become one of the most creative and dynamic segments in the field of tourism. Bandung, one of three places designated as a gastronomy tourism destination in Indonesia besides Bali and Joglosemar, has a very attractive gastronomy Tourism Destination. Bandung is one of Indonesia’s cities that developed and expanded gastronomy tourism. The qualitative approach used in this research is to understand concepts, opinions, and experiences from the phenomenon in Bandung as a gastronomy tourist destination in the case study. SWOT analysis and flow models technique used as a result generator for Bandung’s local food and tourism experience. The local community, tourists, the food industry, and local government are involved in this research. Knowing the gastro tourism in Bandung that gives an Authentic Experience for tourists specifically will give specific information that can be useful for gastronomy enthusiasts and illuminate Bandung’s culture and economic development.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
29 September 2023
ISBN
978-94-6463-234-7
ISSN
2352-5428
DOI
10.2991/978-94-6463-234-7_190How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Irma Citra Resmi
AU  - Wawan Dhewanto
AU  - Dina Dellyana
PY  - 2023
DA  - 2023/09/29
TI  - Gastronomy Tourism: Local Food and Tourism Experience in Bandung
BT  - Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022)
PB  - Atlantis Press
SP  - 1804
EP  - 1810
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-234-7_190
DO  - 10.2991/978-94-6463-234-7_190
ID  - Resmi2023
ER  -