Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022)

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The Influence of Sustainable Entrepreneur Competencies on Soybean-Based MSEs Business Sustainability

Authors
Ardika Sulaeman1, *, Susanti Kurniawati2
1Universitas Wiralodra, Indramayu, Indonesia
2Universitas Pendidikan Indonesia, Bandung, Indonesia
*Corresponding author. Email: ardika.sulaeman@gmail.com
Corresponding Author
Ardika Sulaeman
Available Online 29 September 2023.
DOI
10.2991/978-94-6463-234-7_181How to use a DOI?
Keywords
Business; Competencies; Entrepreneurship; Sustainability; Sustainable
Abstract

This research is triggered by the low business sustainability of soybean-based MSEs in West Java. There is a decreasing number of MSEs in the soybean-based food industry, high cases of environmental pollution, and labor and industrial conflicts within the community. The COVID-19 pandemic with the policy of restricting movement resulted in reduced business activity. Sustainable entrepreneur competence is a key factor in determining business sustainability, especially during the new normal period where people need to pay more attention to their own health and environment. This study aims to analyze the influence of sustainable entrepreneur competence on business sustainability. This research was conducted by surveying 185 MSEs in West Java by collecting data using questionnaires and interviews. The results of this study indicated that sustainable entrepreneur competence had an effect on business sustainability. The results of this study can be used as basic information for the priority of developing entrepreneur competencies that are able to run a business that is not only profit-oriented, but also pays attention to business continuity by protecting the environment, and has social concern for the community.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
29 September 2023
ISBN
978-94-6463-234-7
ISSN
2352-5428
DOI
10.2991/978-94-6463-234-7_181How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ardika Sulaeman
AU  - Susanti Kurniawati
PY  - 2023
DA  - 2023/09/29
TI  - The Influence of Sustainable Entrepreneur Competencies on Soybean-Based MSEs Business Sustainability
BT  - Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022)
PB  - Atlantis Press
SP  - 1722
EP  - 1734
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-234-7_181
DO  - 10.2991/978-94-6463-234-7_181
ID  - Sulaeman2023
ER  -