Entreupreuneurship Strategy of Seller and Restaurant Owner

DOI

10.2991/gcbme-16.2016.128How to use a DOI?

Keywords

Entreupreuneurship, Management , Restaurant, Strategy, Owner

Abstract

The existence of restaurant is important to recognize because this a kind of business which contributes in helping to solve the employment problem directly and indirectly, that kind of business is very important to help in developing the economy of the community. Objectives: 1. To learn about how restaurant owners provide services, the quality, and develop relationships with customers. 2. To learn about the continuance of restaurant business development with the subjects. Research method used is descriptive qualitative. The data collection was conducted through in-depth interview. The result shows that restaurants apply management for distribution of the works based on working days and holidays, the arrangement of working hours adjusted with the opening and closing time, dividing the role on who will work as the waiter/waitress and the cashier, the cook and the rest do the management for the salary together that is already adjusted with the minimum standards for the employees and the owner.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Thriwaty Arsal
PY  - 2016/08
DA  - 2016/08
TI  - Entreupreuneurship Strategy of Seller and Restaurant Owner
BT  - Proceedings of the 2016 Global Conference on Business, Management and Entrepreneurship
PB  - Atlantis Press
SP  - 680
EP  - 682
SN  - 2352-5428
UR  - https://doi.org/10.2991/gcbme-16.2016.128
DO  - 10.2991/gcbme-16.2016.128
ID  - Arsal2016/08
ER  -