Proceedings of the 7th FIRST 2023 International Conference on Global Innovations (FIRST-ESCSI 2023)

Design of Gayo Arabica Coffee Pulper Based on the Internet of Things

Authors
Sailon Sailon1, Adian Aristia Anas1, *, Didi Suryana1, Rangga Betra Pratama1, Dwi Akbar Anugrah1, Tri Saputra1
1Politeknik Negeri Sriwijaya, Palembang, 310137, Indonesia
*Corresponding author. Email: adian1087@gmail.com
Corresponding Author
Adian Aristia Anas
Available Online 27 February 2024.
DOI
10.2991/978-94-6463-386-3_34How to use a DOI?
Keywords
Gayo Arabica; Coffee Pulper; IoT
Abstract

Separating or peeling coffee fruit from its pulp is an important stage in producing coffee beans before dried under the sunlight. In Gayo highland, The Province of Aceh, UMKM M. Nur Hasan is one of producers or businessmen in processing gayo arabica coffee fruits to produce gayo arabica coffee beans. The ripe coffee fruits are purchased from local coffee farmers door to door. Unfortunately, the mill is still lack of coffee Therefore, in this research we as a team need to design the gayo arabica coffee pulper machine integrated with IoT in oder to serve the small business sector. The main components for the electronic system are Node MCU ESP8266, Weight Sensor Load Cell HX711 (capacity of 10 kg maximum), Module Relay, and Blynk. A mechanical frame is designed to support all required components. The design is constructed from both rectangular and U plates. Hopper is used for the entrance of coffee fruits to be pulped. In reading times (seconds) needed to peel gayo arabica coffee fruits, we use proximity switch sensor which detects the initial movement of the fruits poured into the hopper. The sensor is located on the base of the hopper. The smartphone application for this prototype is utilized the Blynk platform. These results indicate that the prototype sensors are linear with mechanical systems. Besides that, a real-time monitoring system is easy to use and more attractive because of smartphone utilization to monitor the process of gayo arabica coffee beans.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th FIRST 2023 International Conference on Global Innovations (FIRST-ESCSI 2023)
Series
Advances in Engineering Research
Publication Date
27 February 2024
ISBN
978-94-6463-386-3
ISSN
2352-5401
DOI
10.2991/978-94-6463-386-3_34How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Sailon Sailon
AU  - Adian Aristia Anas
AU  - Didi Suryana
AU  - Rangga Betra Pratama
AU  - Dwi Akbar Anugrah
AU  - Tri Saputra
PY  - 2024
DA  - 2024/02/27
TI  - Design of Gayo Arabica Coffee Pulper Based on the Internet of Things
BT  - Proceedings of the 7th FIRST 2023 International Conference on Global Innovations (FIRST-ESCSI 2023)
PB  - Atlantis Press
SP  - 311
EP  - 315
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-386-3_34
DO  - 10.2991/978-94-6463-386-3_34
ID  - Sailon2024
ER  -