Proceedings of the 2016 2nd International Conference on Economy, Management, Law and Education (EMLE 2016)

<Previous Article In Volume
Next Article In Volume>

The Origin and Development of Teahouse Culture

Authors
Hongguang Ge, Guowei Zhao
Corresponding Author
Hongguang Ge
Available Online December 2016.
DOI
10.2991/emle-16.2017.127How to use a DOI?
Keywords
teahouse culture; origin; development
Abstract

The paper analyzes the origin and development of teahouse culture by analyzing the Chinese teahouse culture in different periods, the evolution of teahouse cultural function and the description of teahouse style and expect that Chinese teahouse industry can develop better.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 2016 2nd International Conference on Economy, Management, Law and Education (EMLE 2016)
Series
Advances in Economics, Business and Management Research
Publication Date
December 2016
ISBN
978-94-6252-291-6
ISSN
2352-5428
DOI
10.2991/emle-16.2017.127How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Hongguang Ge
AU  - Guowei Zhao
PY  - 2016/12
DA  - 2016/12
TI  - The Origin and Development of Teahouse Culture
BT  - Proceedings of the 2016 2nd International Conference on Economy, Management, Law and Education (EMLE 2016)
PB  - Atlantis Press
SP  - 552
EP  - 555
SN  - 2352-5428
UR  - https://doi.org/10.2991/emle-16.2017.127
DO  - 10.2991/emle-16.2017.127
ID  - Ge2016/12
ER  -