Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)

Preparation of Nano-Crystalline Manganese-Zinc Ferrite with Arabic Gum by Network Gel Method

Authors
Ping Wan
Corresponding Author
Ping Wan
Available Online April 2017.
DOI
10.2991/emim-17.2017.350How to use a DOI?
Keywords
Manganese-zinc ferrite; Network gel; Arabic gum
Abstract

The preparation of nano-crystalline manganese-zinc ferrite was affected by the pH value greatly in the network gel method and the optimum pH value was the range of 9~11. Monophase manganese-zinc ferrite without impurity phase could be obtained via adding additive after sintering at low temperature. The crystalline size of manganese-zinc ferrite powder was reduced to 7nm from 50nm after sintering at 800oC for 2h as the arabic gum concentration increasing from 5wt% to 20wt%. Different crystalline sizes of the manganese-zinc ferrite were obtained under using different arabic gum concentration.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
Series
Advances in Computer Science Research
Publication Date
April 2017
ISBN
978-94-6252-356-2
ISSN
2352-538X
DOI
10.2991/emim-17.2017.350How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ping Wan
PY  - 2017/04
DA  - 2017/04
TI  - Preparation of Nano-Crystalline Manganese-Zinc Ferrite with Arabic Gum by Network Gel Method
BT  - Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
PB  - Atlantis Press
SP  - 1723
EP  - 1726
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-17.2017.350
DO  - 10.2991/emim-17.2017.350
ID  - Wan2017/04
ER  -