Preparation of Nano-Crystalline Manganese-Zinc Ferrite with Arabic Gum by Network Gel Method

DOI

10.2991/emim-17.2017.350How to use a DOI?

Keywords

Manganese-zinc ferrite; Network gel; Arabic gum

Abstract

The preparation of nano-crystalline manganese-zinc ferrite was affected by the pH value greatly in the network gel method and the optimum pH value was the range of 9~11. Monophase manganese-zinc ferrite without impurity phase could be obtained via adding additive after sintering at low temperature. The crystalline size of manganese-zinc ferrite powder was reduced to 7nm from 50nm after sintering at 800oC for 2h as the arabic gum concentration increasing from 5wt% to 20wt%. Different crystalline sizes of the manganese-zinc ferrite were obtained under using different arabic gum concentration.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ping Wan
PY  - 2017/04
DA  - 2017/04
TI  - Preparation of Nano-Crystalline Manganese-Zinc Ferrite with Arabic Gum by Network Gel Method
BT  - Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
PB  - Atlantis Press
SP  - 1723
EP  - 1726
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-17.2017.350
DO  - 10.2991/emim-17.2017.350
ID  - Wan2017/04
ER  -