Proceedings of the 2015 International Conference on Education, Management, Information and Medicine

Study on the Changes of Aster Tataricus Main Chemical Compositions Before and After Honey-Roasting

Authors
Haijun Liu, Yaping Zhang, Kailin Guo, Keyue Liu
Corresponding Author
Haijun Liu
Available Online April 2015.
DOI
10.2991/emim-15.2015.113How to use a DOI?
Keywords
Aster tataricus Linn; Honey-roasted; Total triterpenoids; Total flavonoids
Abstract

Objective: To study the changes of the traditional Chinese Medical Aster tataricus Linn's main chemical compositions before and after honey-roasted, and analyze the main chemical compositions of its two different processed products which includes crude or Honey-roasted. Methods: Using ultraviolet spectrophotometry to measure the content of total triterpenoids and total flavonoids in crude and honey-roasted Aster tataricus L.; The Thin Layer Chromatography (TLC) was employed to compare the changes of petroleum ether, acetic ether and n-butanol between the crude Aster tataricus and the one processed with honey. Results: The amount of flavonoids and total triterpenoids in Aster tataricus L after honey-roasted are significantly higher than those in the crude ones. The TLC showed that flavonoids ingredients significantly increased. Conclusion: The reason why honey-roasted Aster tataricus L. can enhance cough-expectoranting curative effect is due to its change of main effective component, including the increased dissolution of total flavonoids and total triterpenoids, and the synergy of refined honey.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2015 International Conference on Education, Management, Information and Medicine
Series
Advances in Economics, Business and Management Research
Publication Date
April 2015
ISBN
978-94-62520-68-4
ISSN
2352-5428
DOI
10.2991/emim-15.2015.113How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Haijun Liu
AU  - Yaping Zhang
AU  - Kailin Guo
AU  - Keyue Liu
PY  - 2015/04
DA  - 2015/04
TI  - Study on the Changes of Aster Tataricus Main Chemical Compositions Before and After Honey-Roasting
BT  - Proceedings of the 2015 International Conference on Education, Management, Information and Medicine
PB  - Atlantis Press
SP  - 569
EP  - 573
SN  - 2352-5428
UR  - https://doi.org/10.2991/emim-15.2015.113
DO  - 10.2991/emim-15.2015.113
ID  - Liu2015/04
ER  -