AC Kids: Art of Cooking for Kids

DOI

10.2991/ecpe-18.2018.44How to use a DOI?

Keywords

healthy food, cooking class, creativity, early childhood.

Abstract

The growth of children aged 4-8 years is influenced by the provision of nutrients with the right quality and quantity. Nutrition fulfillment of meals is one effort in fulfilling the requirement of vitamin and mineral of child. Therefore, in order to optimize the quality and quantity of children's nutritional meals can be done by providing a healthy food provision. Provision of healthy food supplies for children can be done by providing nutrition consultation facilities both offline and online. In addition to paying attention to the nutritional needs of each child, this business also provides children's creative development services through cooking classes. The price offered is affordable for all levels of society considering the purpose of this business is the fulfillment of child nutrition.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Siti Rodliyah Ummus Sholihah
AU  - Nurima Trissia
AU  - Andini Mukharoma Meidina
PY  - 2018/09
DA  - 2018/09
TI  - AC Kids: Art of Cooking for Kids
BT  - Proceedings of the 1st International Conference on Early Childhood and Primary Education (ECPE 2018)
PB  - Atlantis Press
SP  - 197
EP  - 200
SN  - 2352-5398
UR  - https://doi.org/10.2991/ecpe-18.2018.44
DO  - 10.2991/ecpe-18.2018.44
ID  - RodliyahUmmusSholihah2018/09
ER  -