Proceedings of the International Conference on Chemical, Material and Food Engineering

An Ontology Development For HACCP Knowledge Description and Sharing in Food Cold Chain

Authors
Xiangwei Mu, Lin Zhang
Corresponding Author
Xiangwei Mu
Available Online July 2015.
DOI
10.2991/cmfe-15.2015.37How to use a DOI?
Keywords
cold chain logistics; ontology; HACCP; knowledge description; knowledge reasoning
Abstract

In order to achieve an accurate expression and effective sharing about the hazards monitoring and managing knowledge between the upstream and downstream of the cold chain, the paper establish a HACCP ontology model of the cold chain on the basis of analyzing and summarizing general business processes of the cold chain and HACCP management system.In the experiment, we implement the HACCP ontology of the cold chain according to the background knowledge of the application, and achieve automatic identification of the concept-instance by applying the SWRL inference rules and HermiT inference engine, and share business knowledge among the different steps in the cold chain.The results show that the model can be applied to model the HACCP management knowledge to improve the management efficiency of the cold chain hazard monitoring.However, due to the complexity of the cold chain monitoring and managing, the model still requires combining with the knowledge in the field of specific domain in the processes of practical application to further improve.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Chemical, Material and Food Engineering
Series
Advances in Engineering Research
Publication Date
July 2015
ISBN
978-94-62520-93-6
ISSN
2352-5401
DOI
10.2991/cmfe-15.2015.37How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiangwei Mu
AU  - Lin Zhang
PY  - 2015/07
DA  - 2015/07
TI  - An Ontology Development For HACCP Knowledge Description and Sharing in Food Cold Chain
BT  - Proceedings of the International Conference on Chemical, Material and Food Engineering
PB  - Atlantis Press
SP  - 154
EP  - 158
SN  - 2352-5401
UR  - https://doi.org/10.2991/cmfe-15.2015.37
DO  - 10.2991/cmfe-15.2015.37
ID  - Mu2015/07
ER  -