Chemical Ecology of Food as a Basis of Sustainable Social Development

DOI

10.2991/cesses-19.2019.302How to use a DOI?

Keywords

greening of food; micronutrients; safety; quality; dangerous components of food

Abstract

The problem of modern greening of food as the basis for the successful social development of society is discussed. The purpose of the paper is to substantiate the methodology of modern green production and consumption of food for the harmonious and successful active social development of a person. The main determinants that determine the safety and quality of food are identified and described. It is shown that the person’s ecological world, which determines the quality of his existence, cannot be complete without taking into account the factors of the presence of food contaminants. The adversities of food systems that largely determine the manifestation of the diseases of the century, cardiovascular diseases, oncology, and diabetes were discussed. It was concluded that tit is necessary to obtain organic food without the usage of modern industrial production technologies, in which today are forcedly used unsafe chemical mixtures for humans.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Andrey Ivankin
AU  - Angela Zarubina
AU  - Veniamin Boldyrev
AU  - Anton Ageev
AU  - Marina Baburina
PY  - 2019/10
DA  - 2019/10
TI  - Chemical Ecology of Food as a Basis of Sustainable Social Development
BT  - Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019)
PB  - Atlantis Press
SP  - 1359
EP  - 1363
SN  - 2352-5398
UR  - https://doi.org/10.2991/cesses-19.2019.302
DO  - 10.2991/cesses-19.2019.302
ID  - Ivankin2019/10
ER  -