Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference (BISTIC 2021)

Halal Tourism, Implementation and What is Needed: Indonesia Case

Authors
Madziatul Churiyah1, *, Heri Pratikto2, Evi Susanti3, Filianti4, Lili Adi Wibowo5, Adam Voak6
1,2Faculty of Economics Universitas Negeri Malang Indonesia
3Faculty of Mathematics and Science Universitas Negeri Malang Indonesia
4High Tech Teacher Indonesia
5Faculty of Economics and Business Education Universitas Pendidikan Indonesia
6James Cook University, Australia
*Corresponding author. Email: madziatul.churiyah.fe@um.ac.id
Corresponding Author
Madziatul Churiyah
Available Online 23 November 2021.
DOI
10.2991/aebmr.k.211115.001How to use a DOI?
Keywords
Halal Tourism; Economic; Social; Muslim
Abstract

Halal Tourism is becoming a trend. The increasing number of Muslim tourists in the world spending hundreds of billions of dollars in spending provides opportunities for Halal Tourism destinations. OIC and non-OIC member countries are competing to respond to this opportunity by developing the concept of Halal Tourism. Indonesia as the first ranked Halal Tourism destination by GMTI 2019 also prepared a strategy by making a series of policies. As a Muslim majority country that has natural resources, ethnicity, race, history and culture, it provides an opportunity for Indonesia to survive as the best Halal Tourism destination. However, its implementation needs to be reviewed again in order to maintain the best service quality in accordance with Islamic values in order to bring forth new strategic input in developing Halal Tourism. This literature study was written by examining journals related to Halal Tourism and reports / documents from the Indonesian government and global institutions. The aim is to contribute to the government of Indonesia and other countries and businesses to develop and manage Halal Tourism which provides many benefits for economic and social aspects.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference (BISTIC 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
23 November 2021
ISBN
978-94-6239-455-1
ISSN
2352-5428
DOI
10.2991/aebmr.k.211115.001How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Madziatul Churiyah
AU  - Heri Pratikto
AU  - Evi Susanti
AU  - Filianti
AU  - Lili Adi Wibowo
AU  - Adam Voak
PY  - 2021
DA  - 2021/11/23
TI  - Halal Tourism, Implementation and What is Needed: Indonesia Case
BT  - Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference (BISTIC 2021)
PB  - Atlantis Press
SP  - 1
EP  - 8
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.211115.001
DO  - 10.2991/aebmr.k.211115.001
ID  - Churiyah2021
ER  -