An Economic Added Value Analysis of Ready-To-Drink Prebiotic Candidate Milk
- DOI
- 10.2991/978-2-38476-118-0_86How to use a DOI?
- Keywords
- Functional Food; Hot Filling; New Product Development; Pasteurize Milk; Retort
- Abstract
This current research aimed to investigate the value added of RTD Prebiotic Candidate Milk which is enriched by xylose as a prebiotic candidate. Xylose is a pentose sugar with functional properties as an anti-diabetic agent by repairing pancreatic cells. Its sweetness level is as sweet as sucrose. The study was designed descriptively and the Hayami and Kawagoe method was used to analyze the value-added of RTD prebiotic candidate milk. The study showed that raw milk processing into RTD prebiotic candidate milk gave 25,644 IDR/kg value added to its raw milk with a value-added ratio of 32.82%. The result was higher than processing it without xylose as prebiotic-added which only gave the added value of 3,141 IDR/kg with a value-added ratio of 7.44%. The profit would be earned was 24,993 IDR/kg with a profit rate of 97.46%. Based on the added value and profit gained, xylose as prebiotic addition to RTD Milk formulation is feasible to be developed because it provides benefits for business owners. The business owner's profit would be owned was 51.74% of the product sales profit.
- Copyright
- © 2024 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Silvia Oktavia Nur Yudiastuti AU - Saiful Anwar AU - Yossi Wibisono AU - Agung Wahyono AU - Anna Maria Handayani AU - Annisa’u Choirun AU - Resti Pranata Putri AU - Findi Citra Kusumasari PY - 2023 DA - 2023/10/10 TI - An Economic Added Value Analysis of Ready-To-Drink Prebiotic Candidate Milk BT - Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022) PB - Atlantis Press SP - 744 EP - 754 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-38476-118-0_86 DO - 10.2991/978-2-38476-118-0_86 ID - Yudiastuti2023 ER -