Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)

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Formalin and Borax Content of Chicken Sempol Marketed in Purworejo Regency, Indonesia

Authors
Roisu Eny Mudawaroch1, *, Rinawidiastuti1, Muhammad Azziz1
1Agriculture Faculty, Muhammadiyah Purworejo University, Purworejo, Indonesia
*Corresponding author. Email: roisueny@umpwr.ac.id
Corresponding Author
Roisu Eny Mudawaroch
Available Online 10 October 2023.
DOI
10.2991/978-2-38476-118-0_150How to use a DOI?
Keywords
Sempol; Chicken; Formalin; Borax; Purworejo
Abstract

Non-food additives are sometimes added to food, for example borax and formalin. One type of food that uses formalin and borax is chicken sempol. The purpose of this study was to determine the absence of formalin and borax content in chicken sempol sold in Purworejo Regency. The method used in this research is descriptive analysis method. Test the content of formalin and borax with qualitative analysis using a test kit. The results showed that the characteristics of sempol traders in Purworejo Regency were 58.2% male, with the most age being 31-40 years, namely 45.5%. Most of the stalls of sempol traders are in Purworejo and Kutoarjo Regencies with 16.4%. Chicken sempol that is sold contains 21.82% formalin and 27.27% borax. It can be concluded that the characteristics of sempol traders in Purworejo Regency are that they are mostly male, with the most age being 31-40 years. Most of the stalls of sempol traders are in Purworejo and Kutoarjo Regencies. Some broiler chicken sempol contain formaldehyde and borax. Recommendations to the Office of Cooperatives, Small and Medium Enterprises to hold counseling and solutions to replace borax and formalin in foods that are licensed by SNI.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 October 2023
ISBN
978-2-38476-118-0
ISSN
2352-5398
DOI
10.2991/978-2-38476-118-0_150How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Roisu Eny Mudawaroch
AU  - Rinawidiastuti
AU  - Muhammad Azziz
PY  - 2023
DA  - 2023/10/10
TI  - Formalin and Borax Content of Chicken Sempol Marketed in Purworejo Regency, Indonesia
BT  - Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
PB  - Atlantis Press
SP  - 1322
EP  - 1329
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-118-0_150
DO  - 10.2991/978-2-38476-118-0_150
ID  - Mudawaroch2023
ER  -