Assessment of Nutritional Quality, Organoleptic Attributes, and Acceptability of Red Bean and Moringa Chicken Nuggets as a Potential Dietary Alternative for Stunting Prevention

DOI

10.2991/978-94-6463-525-6_44How to use a DOI?

Keywords

red bean moringa chicken nuggets; stunting prevention; organoleptic assessment; nutritional value; dietary alternative

Abstract

This study delves into the development and evaluation of red bean moringa chicken nuggets as a potential dietary solution, particularly for stunted children. The investigation encompassed comprehensive assessments, including organoleptic tests, nutritional value analyses, and product acceptability evaluations. The formulation of the red bean moringa chicken nuggets incorporated various compositions, with moringa leaves and red beans serving as key ingredients. Trained panellists underwent organoleptic assessments, with the resulting data revealing nuanced preferences in terms of colour, aroma, taste, and texture. The nutritional value was scrutinised against established standards, indicating alignment with prescribed guidelines, albeit with a minor deviation in carbohydrate content due to the inclusion of red beans. Furthermore, the product’s acceptability among the community was evaluated, demonstrating positive feedback across taste, shape, aroma, and texture parameters. The product’s nutritional value, coupled with its appealing sensory attributes, position it as a suitable option for children, particularly those affected by stunting. The study underscores the potential of these red bean moringa chicken nuggets as a palatable and nutritious alternative catering to the needs of young consumers. The suggestion from this research is that red bean and moringa nuggets can be consumed by stunted children or to prevent stunting because they have high nutritional value, especially protein.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Herawati
AU  - Esti Junining
AU  - Titis Sari Kusuma
PY  - 2024
DA  - 2024/10/29
TI  - Assessment of Nutritional Quality, Organoleptic Attributes, and Acceptability of Red Bean and Moringa Chicken Nuggets as a Potential Dietary Alternative for Stunting Prevention
BT  - Proceedings of the 2023 Brawijaya International Conference (BIC 2023)
PB  - Atlantis Press
SP  - 379
EP  - 384
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-525-6_44
DO  - 10.2991/978-94-6463-525-6_44
ID  - 2024
ER  -