Culinary Content Development of Virtual Bandung Apps

Keywords

Culinary, virtual apps, development

Abstract

One of sub-sector that contributes greatly to the creative economy is culinary. This sub-sector contributes 41.69 percent. Virtual Bandung application is a tourism application that contains the concept of virtual reality in displaying tourist attractions of Bandung region. As a continuation of the content development of Virtual Bandung, the development of culinary content will be the focus in this application. Research methodology in data distribution techniques are observation and literature study. Observation of culinary places in Bandung area is used to fill the content by transferring certain categories. The similar applications then compared their features to a comparison matrix, being analysed and to get important features to be used in the design result. With features such as booking places, reviews, site and menu description content as well as the necessary information Virtual Reality is expected to make it possible for tourists visiting the Bandung area to choose and decide on destinations that match with travelers.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Andreas Rio
AU  - Ananda Risya
PY  - 2019/07
DA  - 2019/07
TI  - Culinary Content Development of Virtual Bandung Apps
BT  - Proceedings of the 5th Bandung Creative Movement International Conference on Creative Industries 2018 (5th BCM 2018)
PB  - Atlantis Press
SP  - 48
EP  - 53
SN  - 2352-5398
UR  - https://www.atlantis-press.com/article/125910913
ID  - Rio2019/07
ER  -