Corporate Attitude toward Corporate Social Responsibility Assessed from CSR Reports: Comparison between Japanese food industry and the U.S. counterpart
Authors
Nila Firdausi Nuzula
Corresponding Author
Nila Firdausi Nuzula
Available Online August 2019.
- DOI
- 10.2991/aicobpa-18.2019.63How to use a DOI?
- Keywords
- corporate social responsibility; CSR reports; content analysis; Japan; the USA
- Abstract
The content analysis was conducted by word counting on CSR reports from U.S. food companies and Japanese counterparts in order to compare corporate attitude toward CSR between the two countries from 2006 till 2011. The result showed strong philanthropic nature in U.S. companies while philanthropic concept was weak in Japan. In terms of stakeholder orientations, the study showed that U.S. companies put higher emphasis on Employees than Japanese counterparts, while Japanese companies put higher emphasis on Shareholders than the U.S. counterparts.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Nila Firdausi Nuzula PY - 2019/08 DA - 2019/08 TI - Corporate Attitude toward Corporate Social Responsibility Assessed from CSR Reports: Comparison between Japanese food industry and the U.S. counterpart BT - Proceedings of the Annual International Conference of Business and Public Administration (AICoBPA 2018) PB - Atlantis Press SP - 276 EP - 279 SN - 2352-5428 UR - https://doi.org/10.2991/aicobpa-18.2019.63 DO - 10.2991/aicobpa-18.2019.63 ID - Nuzula2019/08 ER -