Assessment of Consumer Property Quality of Enriched Bakery Products Using Classification Methods
- DOI
- 10.2991/aebmr.k.200729.073How to use a DOI?
- Keywords
- bakery products, triticale, consumer market, multivariate statistical analysis, classification methods
- Abstract
The enrichment of food products with new raw ingredients, as a rule, faces the problem of changing their traditional characteristics. Accordingly, it is difficult to assume the attitude of consumers to these food products and to predict the success of their introduction to the consumer market. For an earlier assessment of new developments in the field of enriched (functional, specialized) bakery products, the use of classification methods is proposed. At the first stage, in relation to a specific product group – bread made from a mixture of rye and wheat flour, a scale of organoleptic evaluation with a characteristic of each quality level was developed. Graduation of bread from a mixture of rye and wheat flour was performed by expert evaluation procedure at the regional consumer market. For an objective classification of samples according to quality levels, a discriminant analysis was carried out, and linear discriminatory functions were obtained for the subsequent classification of new samples. Samples of grain triticale bread were expertly evaluated. It has been found, that despite the worse characteristics compared to Darnitsky bread, grain triticale bread produced through the developed technology is included in the “good” class, which suggests its positive entry into the consumer market.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - N.M. Derkanosova AU - O.A. Vasilenko AU - I.N. Ponomareva AU - M.A. Kalina AU - G.V. Shurshikova PY - 2020 DA - 2020/07/30 TI - Assessment of Consumer Property Quality of Enriched Bakery Products Using Classification Methods BT - Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020) PB - Atlantis Press SP - 385 EP - 389 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200729.073 DO - 10.2991/aebmr.k.200729.073 ID - Derkanosova2020 ER -