Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)

Assessment of Consumer Property Quality of Enriched Bakery Products Using Classification Methods

Authors
N.M. Derkanosova, O.A. Vasilenko, I.N. Ponomareva, M.A. Kalina, G.V. Shurshikova
Corresponding Author
N.M. Derkanosova
Available Online 30 July 2020.
DOI
10.2991/aebmr.k.200729.073How to use a DOI?
Keywords
bakery products, triticale, consumer market, multivariate statistical analysis, classification methods
Abstract

The enrichment of food products with new raw ingredients, as a rule, faces the problem of changing their traditional characteristics. Accordingly, it is difficult to assume the attitude of consumers to these food products and to predict the success of their introduction to the consumer market. For an earlier assessment of new developments in the field of enriched (functional, specialized) bakery products, the use of classification methods is proposed. At the first stage, in relation to a specific product group – bread made from a mixture of rye and wheat flour, a scale of organoleptic evaluation with a characteristic of each quality level was developed. Graduation of bread from a mixture of rye and wheat flour was performed by expert evaluation procedure at the regional consumer market. For an objective classification of samples according to quality levels, a discriminant analysis was carried out, and linear discriminatory functions were obtained for the subsequent classification of new samples. Samples of grain triticale bread were expertly evaluated. It has been found, that despite the worse characteristics compared to Darnitsky bread, grain triticale bread produced through the developed technology is included in the “good” class, which suggests its positive entry into the consumer market.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
30 July 2020
ISBN
978-94-6252-994-6
ISSN
2352-5428
DOI
10.2991/aebmr.k.200729.073How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - N.M. Derkanosova
AU  - O.A. Vasilenko
AU  - I.N. Ponomareva
AU  - M.A. Kalina
AU  - G.V. Shurshikova
PY  - 2020
DA  - 2020/07/30
TI  - Assessment of Consumer Property Quality of Enriched Bakery Products Using Classification Methods
BT  - Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)
PB  - Atlantis Press
SP  - 385
EP  - 389
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200729.073
DO  - 10.2991/aebmr.k.200729.073
ID  - Derkanosova2020
ER  -