Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)

Self-Sustainment as a Basic Component of Food Independence and Security of a Country

Authors
E.V. Zakshevskaya, T.V. Zakshevskaya, A.A. Tiutiunikov
Corresponding Author
E.V. Zakshevskaya
Available Online 30 July 2020.
DOI
10.2991/aebmr.k.200729.083How to use a DOI?
Keywords
food independence, food security, agrarian self-sufficiency, agricultural economy, sustainable development
Abstract

A country’s food security is associated with the problem of protecting its national interests, which includes meeting the demand of the population for high-quality food products and ensuring socio-economic stability in general. Therefore, the government at the federal and regional levels must create the necessary conditions for both the development of agricultural production and its service industries, and the development of rural areas, thereby ensuring socio-economic stability in the society. At the same time, to ensure food security, it is important to reduce to a reasonable extent the volume of food and important agricultural resources imports. At the same time, it should create balanced structures for food export and import, as well as its sufficient reserves. The studies of the agricultural production and consumption in Russia made it possible to substantiate and specify the factors and principles of self-sufficiency in agricultural raw materials and food. It is substantiated that the national food security and independence take into account zonal specialization; levels of regional self-sufficiency in basic foodstuffs, market infrastructure development; the global agro-food and major resource markets impact, as well as the globalization processes, and increased agricultural policy protectionism agricultural policy; the need to strengthen state regulation of the agricultural sector.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
30 July 2020
ISBN
978-94-6252-994-6
ISSN
2352-5428
DOI
10.2991/aebmr.k.200729.083How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - E.V. Zakshevskaya
AU  - T.V. Zakshevskaya
AU  - A.A. Tiutiunikov
PY  - 2020
DA  - 2020/07/30
TI  - Self-Sustainment as a Basic Component of Food Independence and Security of a Country
BT  - Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)
PB  - Atlantis Press
SP  - 445
EP  - 448
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200729.083
DO  - 10.2991/aebmr.k.200729.083
ID  - Zakshevskaya2020
ER  -