Analytical Procedures for Evaluating the Raw Material Component of Sugar Production
- DOI
- 10.2991/aebmr.k.200729.051How to use a DOI?
- Keywords
- sugar production, resource potential, raw material component, key indicators, analytical procedures, ranking and rating
- Abstract
Traditional analytical tools are worked out in sufficient detail at a theoretical level and are methodologically formalized. However, the indicators used in practice do not have systemic unity and only fragmentarily take into account the features of economic activity. For the development of effective analytical tools of assess the raw material component, a system of five key indicators is proposed. The system includes two traditional indicators and three new ones. The formation of the final synthetic indicator is provided by ranking and rating the values of indicators object-wise, in space, in time and in general for organizations for the analyzed period. Testing of analytical procedures was carried out based on the materials of eight organizations of sugar production in the Voronezh region for the period 2012–2018, which allowed identifying a certain lack of attention to the process from the management of organizations and to conclude that a systematic approach is needed not only to form key indicators, but also to rating organizations, that is, to build ratings based on the evaluation of all components of economic activity, which will increase the objectivity of analytical conclusions.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - R.V. Nuzhdin AU - I.N. Maslova AU - N.V. Kondrashova AU - Ye.B. Panina PY - 2020 DA - 2020/07/30 TI - Analytical Procedures for Evaluating the Raw Material Component of Sugar Production BT - Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020) PB - Atlantis Press SP - 264 EP - 270 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200729.051 DO - 10.2991/aebmr.k.200729.051 ID - Nuzhdin2020 ER -