Replacing Plastic: An Assessment of New Material for Food Production Package to Re-Engineer Packaging Industry Based on Multi-Criteria Analyses

DOI

10.2991/aebmr.k.200514.005How to use a DOI?

Keywords

food packaging, innovation, replacing plastic, sustainable design, analytical hierarchy process

Abstract

Decisions in relation to planned food package materials to reduce and replace plastic materials are made in the initial phase of investments. Different alternatives of packaging resources and materials are assessed, which requires reviewing many factors. As there many factors are considered, the more challenging to reach a decision. The decision-making method can be performed with a variety of approaches to analyze alternative material solutions related to its manufacturing process, re- engineering and industrial revolution 4.0. One approach is to use a multi-criteria decision analysis method. The methods focused on factors and problem that linked with alternative materials for analyses. Based on AHP methods shows that the main criteria that support the goal to select the new material for food packaging is environmental friendly (0.31760). Palm leaves is the priority choice for eco-friendly bio-based food packaging (0.11242).

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Dikky Indrawan
AU  - Stevia Septiani
PY  - 2020
DA  - 2020/05/18
TI  - Replacing Plastic: An Assessment of New Material for Food Production Package to Re-Engineer Packaging Industry Based on Multi-Criteria Analyses
BT  - Proceedings of the First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019)
PB  - Atlantis Press
SP  - 20
EP  - 22
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200514.005
DO  - 10.2991/aebmr.k.200514.005
ID  - Indrawan2020
ER  -