eFood

Next Article In Issue>
Volume 1, Issue 1, February 2020, Pages 1 - 1

A New Open Access Forum in Global Food and Health Science

Authors
Weibin Bai1, *, Ming Du2, *
1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, China
2National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
*Corresponding authors. Email: baiweibin@163.com; duming@dlpu.edu.cn
Corresponding Authors
Weibin Bai, Ming Du
Available Online 21 February 2020.
DOI
10.2991/efood.k.200215.001How to use a DOI?
Copyright
© 2020 International Association of Dietetic Nutrition and Safety. Publishing services by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)
View full text (HTML)

Next Article In Issue>
Journal
eFood
Volume-Issue
1 - 1
Pages
1 - 1
Publication Date
2020/02/21
ISSN (Online)
2666-3066
DOI
10.2991/efood.k.200215.001How to use a DOI?
Copyright
© 2020 International Association of Dietetic Nutrition and Safety. Publishing services by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - JOUR
AU  - Weibin Bai
AU  - Ming Du
PY  - 2020
DA  - 2020/02/21
TI  - A New Open Access Forum in Global Food and Health Science
JO  - eFood
SP  - 1
EP  - 1
VL  - 1
IS  - 1
SN  - 2666-3066
UR  - https://doi.org/10.2991/efood.k.200215.001
DO  - 10.2991/efood.k.200215.001
ID  - Bai2020
ER  -