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Volume 2, Issue 2, April 2021, Pages 100 - 100

Retraction to ‘Xiao J, Wang M, Wu J L. Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added Glutamate” Soy Sauces [J]. eFood, 2020, 1(6): 399-405’

Authors
Received 12 January 2021, Accepted 19 January 2021, Available Online 25 January 2021.
DOI
10.2991/efood.k.210118.002How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

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<Previous Article In Issue
Journal
eFood
Volume-Issue
2 - 2
Pages
100 - 100
Publication Date
2021/01/25
ISSN (Online)
2666-3066
DOI
10.2991/efood.k.210118.002How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

risenwbib
TY  - JOUR
PY  - 2021
DA  - 2021/01/25
TI  - Retraction to ‘Xiao J, Wang M, Wu J L. Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added Glutamate” Soy Sauces [J]. eFood, 2020, 1(6): 399-405’
JO  - eFood
SP  - 100
EP  - 100
VL  - 2
IS  - 2
SN  - 2666-3066
UR  - https://doi.org/10.2991/efood.k.210118.002
DO  - 10.2991/efood.k.210118.002
ID  - false2021
ER  -