Artery Research

Volume 17, Issue C, March 2017, Pages 16 - 32

Acute effect of coffee consumption on arterial stiffness, evaluated using an oscillometric method

Authors
Darío Echeverria, Alejandro Pizanoa, *, Félix R. Montesa, Pedro Forcadab
aVascular Function Research Laboratory, Fundación CardioInfantil – Instituto de Cardiología, Bogotá, Colombia
bNon-invasive Vascular Laboratory, Centro de Hipertensión del Servicio de Cardiología del Hospital Universitario Austral, Buenos Aires, Argentina
*Corresponding author. Vascular Function Research Laboratory, Fundación CardioInfantil – Instituto de Cardiología, Facultad de Medicina – Universidad del Rosario, Calle 163 A número 13B-60, Torre H. 3 Piso, Bogotá, Colombia. Fax: +57 1 6690382. E-mail address:apizanou@gmail.com (A. Pizano).
Corresponding Author
Alejandro Pizano
Received 21 September 2016, Accepted 9 January 2017, Available Online 27 January 2017.
DOI
10.1016/j.artres.2017.01.001How to use a DOI?
Keywords
Vascular stiffness; Aorta; Caffeine; Blood pressure
Abstract

Introduction: Previous studies show contradictory results related to the vascular effects of coffee; they suggest that caffeine increases arterial stiffness and negatively impacts vascular health, the aim of this study is to evaluate the acute coffee effects on the vascular stiffness.

Methods and materials: We carried out a controlled, blind, cohort study in healthy subjects. The acute effect of coffee (caffeinated vs. decaffeinated) was evaluated on arterial stiffness parameters, using a oscillometric method known as Arteriograph® (TensioMed-Budapest-Hungary, Ltd.). Each subject received 14 gr. of caffeinated excelso-coffee (caffeine-151.2 mg) and decaffeinated excelso-coffee (caffeine-3.92 mg), two weeks apart in a random order. The parameters were obtained under stable baseline conditions before drinking the coffee, 30 and 60 min later.

Results: Thirty-two subjects were included, with an age of 46.2 ± 10.4 years, sixteen men. Consumption of caffeinated-coffee at 30 and 60 min increased statistically significant (p < 0.05) brachial-systolic-blood-pressure in 3.9 mmHg and 3.8 mmHg, brachial-diastolic-blood-pressure in 4.1 mmHg and 3.2 mmHg, mean-arterial-pressure in 4.0 mmHg and 3.3 mmHg, central-systolic-blood-pressure in 5.8 mmHg and 7.6 mmHg, brachial-AIX 9.9% and 12.3%, aortic-AIX 5.1% and 6.3%, decreased heart-rate by 4 beats/min and 5 beats/min respectively, and it not demonstrated that had an impact on the pulse wave velocity (p = 0.861). Decaffeinated-coffee increased the braquial-AIX (7.1–10.5%) and aortic-AIX (3.55–5.3%) and decreased the heart-rate (3–4 beats/min).

Conclusions: This study suggests for the first time that drinking caffeinated coffee slightly increases peripheral arterial stiffness at the expense of increased vascular tone in distal arteries without changes in central stiffness. Further studies are needed to clarify whether these effects induced by coffee have an impact on the population health.

Copyright
© 2017 Association for Research into Arterial Structure and Physiology. Published by Elsevier B.V. All rights reserved.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Journal
Artery Research
Volume-Issue
17 - C
Pages
16 - 32
Publication Date
2017/01/27
ISSN (Online)
1876-4401
ISSN (Print)
1872-9312
DOI
10.1016/j.artres.2017.01.001How to use a DOI?
Copyright
© 2017 Association for Research into Arterial Structure and Physiology. Published by Elsevier B.V. All rights reserved.
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - JOUR
AU  - Darío Echeverri
AU  - Alejandro Pizano
AU  - Félix R. Montes
AU  - Pedro Forcada
PY  - 2017
DA  - 2017/01/27
TI  - Acute effect of coffee consumption on arterial stiffness, evaluated using an oscillometric method
JO  - Artery Research
SP  - 16
EP  - 32
VL  - 17
IS  - C
SN  - 1876-4401
UR  - https://doi.org/10.1016/j.artres.2017.01.001
DO  - 10.1016/j.artres.2017.01.001
ID  - Echeverri2017
ER  -