Proceedings of the 6th UPI International Conference on TVET 2020 (TVET 2020)

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The Development of Self and Peer Assessment Instruments for the Meat Processing Practicum

Authors
Gea Azoya Apriarani, Mustika Nuramalia Handayani, Dewi Nur Azizah
Corresponding Author
Mustika Nuramalia Handayani
Available Online 4 February 2021.
DOI
10.2991/assehr.k.210203.092How to use a DOI?
Keywords
peer assessment, practicum, self-assessment
Abstract

This study was conducted to know the validity of the developed self and peer assessment instrument for meat processing practicum and to know the instrument results in assessing students discipline on meat processing practicum. The method used in this study is the method of development and validation with planning, development, validation testing, and testing as the stages. This study was conducted at a meat processing practicum with 48 students as participants and 5 observers. All of the data used in this study, in the form of self-assessment scores, peer assessment, and observer assessment, were analyzed by looking at their similarities. The developed instrument has been declared valid by the experts. The results of the use indicate that there are 17 students with very good discipline, 8 students with good discipline, and 6 students with enough discipline. The validity is not only adapting the literature related to this instrument, but has been declared valid by experts (expert judgment), and can be used based on the results of the trial analysis. The more similarities of scores obtained indicate that the developed instrument can not only be used but also good enough for assessing student discipline in the meat processing practicum.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 6th UPI International Conference on TVET 2020 (TVET 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 February 2021
ISBN
978-94-6239-328-8
ISSN
2352-5398
DOI
10.2991/assehr.k.210203.092How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Gea Azoya Apriarani
AU  - Mustika Nuramalia Handayani
AU  - Dewi Nur Azizah
PY  - 2021
DA  - 2021/02/04
TI  - The Development of Self and Peer Assessment Instruments for the Meat Processing Practicum
BT  - Proceedings of the 6th UPI International Conference on TVET 2020 (TVET 2020)
PB  - Atlantis Press
SP  - 83
EP  - 88
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210203.092
DO  - 10.2991/assehr.k.210203.092
ID  - Apriarani2021
ER  -